Ingredients:

• 1 package (8-ounces) light cream cheese, softened
• ¼ cup crushed pineapple drained
• ½ cup low-sugar All-Fruit apricot preserves
• 2-3 tablespoons seafood cocktail sauce
• ¼ pound frozen, cooked salad shrimp, thawed and drained
• 3 green onion, thinly sliced
• ¼ cup toasted coconut
• Assorted low-fat crackers

Directions: 1. In a small bowl combine cream cheese and pineapple. On a 10- to 12- inch serving plate, spread cream cheese mixture to within 1 inch of edge of plate. 2. In a small bowl, mix preserves and cocktail sauce. Spread over cream cheese. 3. Top evenly with shrimp. Sprinkle with onion and coconut. Serve with crackers.