I always make this and so far everyone that has had it loves it. I do make huge batches of it and freeze some and then have a quick meal when I need one. So, please feel free to double or triple or whatever. And it is so easy that when you double or triple or whatever you treat all ingredients the same and double or triple or whatever to them.
GQ
Elaine's Chili
2 Medium onions, minced
1 lb Lean ground beef
1 lb Lean Pork Sausage
1/2 lb Red Kidney Beans -- cooked
2 1/2 Cloves garlic -- minced
7 oz Whole green chiles -- minced
15 oz Tomato sauce
1 lb Whole tomatoes -- finely chopped
1 tb Cumin
1 t Salt
1 t Oregano (Mexican if you can get it)
1 tb Dry mustard
1 oz Tequila
1 cn Beer
1 1/2 oz Chili powder
2 Beef bouillon cubes
Brown onions, and beef in oil. Stir in garlic, pork, chiles, cumin, oregano, salt, dry mustard, tomato sauce, tomatoes, tequila, beer, chili powder and bouillon cubes. Bring to boil then reduce heat and simmer 2-3 hours. Stir occasionally. Do not stir the last 30 min before serving.
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