Fried Chicken

Ingredients:
1 broiler fryer, cut up, about 3 pounds chicken parts
1/3 Cup flour
1 1/2 tsp paprika
1 tsp salt
1/4 tsp pepper
1 egg, beaten
2 tbl water
1 cup Crushed corn flakes
1/2 cup flour
1/2 cup Butter

 

Directions:

Combine 1/3 cup flour, paprika, salt, and pepper in a food storage bag. Put chicken in bag and toss to coat. Whisk together egg and water. Dip coated chicken in egg and water mixture. Combine corn flakes with 1/2 cup flour; roll chicken in the corn flake mixture.
Heat butter in skillet over medium heat; add chicken and brown on all sides. Lower heat, and continue to cook, turning occasionally, for 35 to 40 minutes, or until chicken is tender and juice run clear.