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Members Recipes : Grilled Corn On The Cob
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 Message 1 of 3 in Discussion 
From: MSN NicknameSoonerlady58  (Original Message)Sent: 10/19/2006 10:42 PM
Directions:
Mix together butter, garlic salt and onion salt (quantity based on number of ears to grill) Wash, and clean corn leaving on husks. Spread butter mixture on ears, cover back with husks; Wrap each ear in foil. Place on grill - indirect heat - for 10 minutes



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 Message 2 of 3 in Discussion 
From: ClevelandRocksSent: 3/6/2007 12:50 PM
Sooner, if yah like corn on the cob, try this. When it's done grilling drench it in butter and sprinkle "Old Bay" seasoning mix instead of salt + pepper on it. OUT OF THIS WORLD! Old Bay's a red seasoning mix normally for fish + chicken dishes. It's got a little heat, will knock yer socks off!

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 Message 3 of 3 in Discussion 
From: MSN NicknameSoonerlady58Sent: 3/21/2007 12:02 AM
Well Cleve, I would like to respond to that, but your gone my friend. You just wait till I get up that way. I'm gonna spank you