Ingredients:

• 1 can (15 ounces) garbanzo beans, drained
• 2 tablespoons fat-free milk
• 2 tablespoons lemon juice
• 5 cloves garlic
• ½ cup roasted red peppers
• 4 (8-inch) pita rounds
• 1 teaspoon olive oil
• 1 (5 ounce) package frozen chopped spinach, thawed and drained
• 1 cup chopped tomatoes
• 1 cup diced bell pepper
• 1/3 cup crumbled feta cheese
• 2 tablespoons sliced black olives

Directions: 1. Preheat oven to 450 degrees. 2. Place beans, milk, lemon juice, garlic and roasted red peppers in a blender or food processor and blend until smooth. Set aside. 3. Arrange pita bread rounds on baking sheet. Brush each pita round with olive oil. Bake for 6 minutes. 4. Spread each pita round with bean mixture leaving a ½ inch border. Arrange ingredients evenly over bean mixture and bake for 5 minutes or until thoroughly heated and crust is crisp.