Alysha's Chicken Noodle Soup

Ingredients

2-3 lbs. chicken (cut up)
2 quarts water
1 tablespoon salt
1 teaspoon Accent
¼ teaspoon pepper
1 bay leaf
1 onion (chopped)
1 carrot (chopped)
2 celery (chopped)
¼ c. parsley
½ teaspoon basil
6 oz. noodles

Procedure

Put all ingredients (except noodles) in crock pot. Cook on LOW for 5-6 hours.

Remove chicken and bay leaf. Shred chicken. Add noodles and shredded chicken to broth. Cook on HIGH for 30 minutes or until noodles are done.

Note: I have used many substitutes in this recipe depending on what I have on hand. For the longest time I didn't have Accent and used seasoning salt instead. I've also used less chicken and more vegetables. Sometimes I add some chicken granules if I use less chicken. This would be really great with homemade noodles! Anyone got a recipe?

Serving Information

• Serves:
• Fat: g
• Calories: