The YapYap Sisterhood

Green Chile Swiss Steak

Fix it and forget it! Come home to a slow-cooked sassy supper for two.

Prep Time:

Total Time:

Makes: 2 servings

User Rating:

INGREDIENTS:

2	teaspoons vegetable oil
8	oz boneless beef round steak, well trimmed, cut into 2 serving-size pieces
2	tablespoons Old El Paso® taco seasoning mix (from 1.25-oz package)
1	small onion, sliced
1/4	cup Old El Paso® chopped green chiles (from 4.5-oz can)
1/2	cup Old El Paso® Thick 'n Chunky salsa
2	tablespoons chili sauce

DIRECTIONS:

1.	Spray 1 1/2-quart slow cooker with cooking spray. In 10-inch skillet, heat oil over medium-high heat. Add beef; cook 4 to 5 minutes or until browned on both sides. Sprinkle both sides of steak with 1 tablespoon of the taco seasoning mix.
2.	In small bowl, mix remaining 1 tablespoon taco seasoning mix with remaining ingredients. Place 1 steak in bottom of slow cooker. Cover with half of the salsa mixture. Repeat with remaining steak and salsa mixture.
3.	Cover; cook on Low heat setting 8 to 9 hours.

NUTRITION INFORMATION:

1 Serving: Calories 260 (Calories from Fat 80); Total Fat 9g (Saturated Fat 2g, Trans Fat 0g); Cholesterol 60mg; Sodium 1090mg; Total Carbohydrate 19g (Dietary Fiber 4g, Sugars 12g); Protein 26g Percent Daily Value*: Vitamin A 35%; Vitamin C 20%; Calcium 8%; Iron 20% Exchanges: 1 Starch; 0 Other Carbohydrate; 0 Vegetable; 3 Lean Meat Carbohydrate Choices: 1
*Percent Daily Values are based on a 2,000 calorie diet.

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