Makes enough for 4 medium ears
1 tablespoon lemon juice2 teaspoons extra-virgin olive oil 2 teaspoons minced fresh basil Salt & freshly ground pepper to taste
Whisk lemon juice, oil and basil in a small bowl. Season with salt and pepper. Brush over hot corn.
Per serving: 22 calories; 2 g fat (0 g sat, 2 g mono); 0 mg cholesterol; 0 g carbohydrate; 0 g protein; 0 g fiber; 73 mg sodium; 7 mg potassium.0 Carbohydrate Servings
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