"Try these double dipped coconut deep-fried shrimp at your next party. They go great with a Pina Colada!" INGREDIENTS: | oil for frying 1/2 cup flour 2 teaspoons curry powder 2 cups shredded coconut | Salt and pepper to taste 1 pound cleaned shrimp 2 eggs, beaten | DIRECTIONS: | 1. | Preheat oil in skillet or wok on medium heat to 350 degrees. | | 2. | Mix flour, curry, coconut, salt and pepper. | | 3. | Dip shrimp in egg mixture then roll in flour mixture. Repeat. | | 4. | Cook about 3 minutes on each side or until golden brown. | |
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