| | Prep Time: 10 Minutes
Cook Time: 20 Minutes | Ready In: 45 Minutes
Yields: 4 servings | "A traditional Pancit taught to me by a Filipino friend while stationed overseas. Delicious and easy!" INGREDIENTS: | 1 (6.75 ounce) package rice noodles 5 tablespoons vegetable oil, divided 1 small onion, minced 2 cloves garlic, minced 1/2 teaspoon ground ginger 1 1/2 cups cooked small shrimp, diced | 1 1/2 cups chopped cooked pork 4 cups shredded bok choy 3 tablespoons oyster sauce 1/4 cup chicken broth 1/4 teaspoon crushed red pepper flakes 1 green onion, minced | DIRECTIONS: | 1. | Soak the rice noodles in warm water for 20 minutes; drain. | | 2. | Heat 3 tablespoons oil in a wok or large heavy skillet over medium high heat. Saute noodles for 1 minute. Transfer to serving dish, and keep warm. Add remaining 2 tablespoons oil to skillet, and saute onion, garlic, ginger, shrimp and pork for 1 minute. Stir in bok choy, oyster sauce and chicken broth. Season with pepper flakes. Cover, and cook for 1 minute, or until bok choy is wilted. Spoon over noodles, and garnish with minced green onion. | |
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