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| | Prep Time: 5 Minutes
Cook Time: 10 Minutes | Ready In: 15 Minutes
Yields: 16 servings | "Rich and yummy! This liqueur needs to be made 1 month ahead of giving or drinking! Makes great gifts when poured into separate smaller bottles and tied with ribbon!" INGREDIENTS: | 2 ounces instant espresso coffee powder 3 1/2 cups white sugar | 2 cups boiling water 1 pint vodka 1 whole vanilla bean | DIRECTIONS: | 1. | Mix coffee and sugar. Add boiling water and stir until dissolved. Cool. | | 2. | Add Vodka and pour into two 26 ounce empty bottles. Split vanilla into 4 pieces and add to bottles. | | 3. | Close bottles tightly and keep in a cool dark place for one month. | |
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"This coffee liqueur will warm you and yours next to a fire during the winter season." INGREDIENTS: | 1 1/2 cups white sugar 1 cup water 2 tablespoons instant coffee | powder 1 teaspoon vanilla extract 20 fluid ounces vodka | DIRECTIONS: | 1. | Put white sugar, water, instant coffee, and vanilla extract in a 2 quart saucepan and bring to a boil. Simmer 5 minutes. | | 2. | Put coffee mixture in fridge to cool. When cool, skim off scum and add vodka, stir and pour into bottles. | |
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| Coffee Flavored Liqueur I | | | | Prep Time: 10 Minutes
Cook Time: 15 Minutes | Ready In: 25 Minutes
Yields: 32 servings | "Vodka is flavored with coffee and vanilla, then sweetened with brown sugar. Excellent for sipping, and makes a nice gift!" INGREDIENTS: | 4 cups brown sugar 3 1/2 cups water 1/2 cup instant coffee granules | 1 teaspoon vanilla extract 1 (750 milliliter) bottle vodka | DIRECTIONS: | 1. | In a saucepan, combine brown sugar, water and instant coffee. Bring to a boil, then let simmer 15 minutes. Remove from heat, and cool completely. | | 2. | When coffee mixture is completely cool, stir in vanilla and vodka. Pour into dark colored bottles, and store in the refrigerator. | |
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