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"Fondue is a fun and informal way to gather friends and family together. Consider offering some fresh vegetables such as sliced peppers and halved mushrooms in addition to the chunks of French bread." INGREDIENTS: | 1 cup dry white wine 1/2 pound shredded Swiss cheese 1/2 pound shredded Gruyere cheese | 2 tablespoons all-purpose flour 1/4 teaspoon salt 1/4 teaspoon ground nutmeg 1 (1 pound) loaf French bread, cut into 1 inch cubes | DIRECTIONS: | 1. | Simmer wine in fondue pot. Add Swiss cheese, Gruyere cheese, 1/4 pound at a time. Stir after each addition of cheese until melted. Stir in flour. When all the cheese has melted, stir in salt and nutmeg. Serve with cut-up French bread. | |
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| | Prep Time: 5 Minutes
Cook Time: 10 Minutes | Ready In: 15 Minutes
Yields: 10 servings | "Cheese lovers are sure to enjoy dipping into this creamy quick-to-fix fondue that has just a hint of apple. TIP: You can also serve this appetizer with apple or pear wedges, says Kim Marie Van Rheenen of Mendota, Illinois." INGREDIENTS: | 3/4 cup apple cider or apple juice 2 cups shredded Cheddar cheese 1 cup shredded Swiss cheese | 1 tablespoon cornstarch 1/8 teaspoon pepper 1 (1 pound) loaf French bread, cubed | DIRECTIONS: | 1. | In a large saucepan, bring cider to a boil. Reduce heat to medium-low. Toss the cheeses with cornstarch and pepper; stir into cider. Cook and stir for 3-4 minutes or until cheese is melted. Transfer to a small ceramic fondue pot or slow cooker; keep warm. Serve with bread cubes. | |
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