The YapYap Sisterhood

Original Irish Cream

Prep Time: 15 Minutes

Ready In: 15 Minutes
Yields: 16 servings

"Irish whiskey mixed with cream and sugar with hints of coffee, chocolate, vanilla and almond. Will keep for 2 months if refrigerated."

INGREDIENTS:

1 cup heavy cream

1 (14 ounce) can sweetened

condensed milk

1 2/3 cups Irish whiskey

1 teaspoon instant coffee

granules

2 tablespoons chocolate syrup

1 teaspoon vanilla extract

1 teaspoon almond extract

DIRECTIONS:

1.	In a blender, combine heavy cream, sweetened condensed milk, Irish whiskey, instant coffee, chocolate syrup, vanilla extract, and almond extract. Blend on high for 20 to 30 seconds. Store in a tightly sealed container in the refrigerator. Shake well before serving.

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