The YapYap Sisterhood

Orange Chicken

Prep Time: 5 Minutes
Cook Time: 1 Hour 30 Minutes

Ready In: 1 Hour 35 Minutes
Yields: 8 servings

"I got this recipe from a co-worker. This has to be one of the easiest recipes ever. Chicken is roasted in a flavorful orange sauce. It is great with chicken thighs or breasts, bone-in or not. You can't go wrong!"

INGREDIENTS:

1 cup orange juice

1 tablespoon soy sauce

1 (1 ounce) envelope dry onion

soup mix

1/2 teaspoon garlic powder, or

to taste

8 chicken thighs

DIRECTIONS:

1.	Preheat the oven to 350 degrees F (175 degrees C).
2.	In a small bowl, stir together the orange juice, soy sauce, onion soup mix and garlic powder; set aside. Rinse chicken, and pat dry. Place chicken thighs into a 9x13 inch glass baking dish. Pour the orange juice mixture over.
3.	Bake, uncovered, for 1 hour and 30 minutes in the preheated oven, basting every half hour. If using boneless chicken, reduce cooking time to 1 hour.

Important Announcement The MSN Groups service will close in February 2009. You can move your group to Multiply, MSN’s partner for online groups. Learn More
The YapYap Sisterhood	[email protected]