The YapYap Sisterhood

Baked Corn Casserole

Prep Time: 15 Minutes
Cook Time: 30 Minutes

Ready In: 45 Minutes
Yields: 8 servings

"A creamy corn, cream cheese, and onion casserole that's a holiday winner!"

INGREDIENTS:

1/4 cup butter

2 (3 ounce) packages cream

cheese

1 (11.25 ounce) can whole

kernel corn, drained

1 (15 ounce) can cream-style

corn

1 (4 ounce) can chopped green

chile peppers

1/2 cup chopped onion

1 (6 ounce) can French-fried

onions

DIRECTIONS:

1.	Preheat oven to 350 degrees F (175 degrees C).
2.	In a medium size bowl, cream together butter and cream cheese. Mix in whole kernel corn, cream-style corn, chiles, chopped onions, and 1/2 can of the French-fried onions. Pour mixture into a 1 quart casserole dish.
3.	Bake in a 350 degrees F (175 degrees C) oven for 15 minutes. Remove from oven and sprinkle the remaining French-fried onions over the top of the casserole. Return to the oven and bake an additional 15 minutes.

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