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| | From: LustreofHope (Original Message) | Sent: 12/12/2007 2:35 PM |
IDEAS FOR A SOLSTICE EVE RITUAL
Honor the new solar year with light. Do a Solstice Eve ritual in which you meditate in darkness and then welcome the birth of the sun by lighting candles (as many as you have around the house).
Make sure to put the candles out of harm¼s way if you have children.
As you light each candle, say something like: "In the greatest darkness...the light is reborn" or "Out of winter¼s cold...the light is reborn." Make up a new short phrase for each candle.
When all the candles are lit, meditate for a moment on what it means for the light to be reborn. Then everybody should get up and RUN to turn on the other lights: lights in other rooms, flashlights, the oven light, the lights on your house or tree, etc. (Children are especially good at finding ALL the lights.) Running is to help encourage the festivities.
Then gather again together and sing Pagan chants and carols. If you have a indoor fireplace or an outdoor fire circle, burn an oak log as a Yule log (see below) and save a bit to start next year's fire. Or make or buy an edible Yule log (which can be used in much the same way as a traditional one, with candles, though you eat--not burn it).
Decorate the inside and/or outside of your home with electric colored lights. Because of the popularity of five pointed stars as holiday symbols, this is a good time to display a pentagram of blue or white lights.
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WASSAILING
Wassailing means "to wish health to" one's apple trees, in the hope that they will bear well, and not leave the "wassailer" out on a limb - so to speak.
In addition, drums, bells, whistles etc. were used either to scare off evil spirits, or to wake the tree up; a libation of cider or ale was poured over the roots, and bread that had soaked in the "wassailing" bowl was placed in the branches - an offering back to the tree.
The word wassail comes from Ves heill, Norse for "be in good health". Wassail is a drink consisting of ale, cider, and/or wine sweetened with sugar and flavored with citrus and spices. This brew is traditionally served in a large "wassail bowl," garnished with small roasted apples and ladled into serving cups. Slices of toast might also be set to float in the bowl, later to be offered to the tree.
During the darkest, most miserable time of the year, English cidermakers traditionally lighten the darkness with an ancient pagan ritual known as Wassailing. The word Wassail comes from an Old English term Wes hl or "Be Hale/Healthy, " and during Wassailing people visit their local orchards to sing Wassail Songs to the trees, light bonfires, dance, make lots of noise (to scare off evil spirits) and drink toasts to the orchard and the upcoming cider year.
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