Witch's Brew
14 to 16 servings
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4 cups (1 liter) red berry soft drink or juice, for garnish
4 cups (1 liter) freshly squeezed orange juice
1/4 cup (60 milliliters) freshly squeezed lemon juice
8 cups (2 liters) apple cider
1 cup (240 milliliters) water
1 cup (240 milliliters) white grape juice
1 1/2 teaspoons ground cinnamon
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On the night before serving, pour the berry drink into ice trays (approximately three will suffice) and place in the freezer.
The next day, in a large punch bowl, mix the orange juice, lemon juice, apple cider, water, white grape juice, and cinnamon together until well blended. Chill in the refrigerator for at least 1 hour before serving.
When the berry drink ice cubes are frozen, add them to the witch's brew to look like bloody ice.
From: The Wicca Cookbook - Recipes, Ritual, and Lore By: Jamie Wood and Tara Seefeldt