No-Fuss Pumpkin Cake
PREP TIME 15 Min
COOK TIME 25 Min
READY IN 40 Min
SERVINGS & SCALING
Original recipe yield: 20 servings
INGREDIENTS
1 (15 ounce) can solid pack pumpkin
3 eggs
1/3 cup sugar
1/3 cup vegetable oil
1 (18.25 ounce) package yellow cake mix
1 tablespoon pumpkin pie spice
1 (16 ounce) can vanilla frosting
1 (3 ounce) package cream cheese, softened
DIRECTIONS
In a large mixing bowl, combine the pumpkin, eggs, sugar and oil; mix well. Add cake mix and pumpkin pie spice; beat for 2 minutes. Pour into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350 degrees F for 25-35 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
In a mixing bowl, combine the frosting and cream cheese. Spread over cake. Store in the refrigerator.