Easy Cheesy Mashed Potato Casserole

 

1 1/2 cup water

2 Tbls butter

1/2 cup milk

1 1/2 cup instant mashed potatoes

1/2 tsp salt

1/2 cup sour cream

1 egg

1/2 cup shredded cheese, the kind you prefer

 

Preheat oven to 350.  Heat water, butter and milk in a saucepan.  Comine potatoes with milk mixture and salt.  Beat with an electric mixer.  Add sour cream and egg and mix well.  Place in lightly buttered pie plate and top with cheese.  Bake 25-35 minutes or until cheese is melted and potatoes heated through.

 

Serves 4-6 as a side dish.