Gluehwein (Hot Spiced Wine)
Source: Donauland Kochbuch by Albert Kofranek

1/4 liter white or red wine (1 cup)
1 small piece lemon peel plus 1 tbsp
a little stick cinnamon
5 sugar cubes -- or to taste
1 whole clove

Warm the above ingredients together. Pour into a pre-warmed glass,
wrap glass in a napkin, and serve immediately. Yields: 1