Ground Beef and Biscuit Casserole

1 lb. ground beef
1 (16 oz.) can pork and beans
3/4 c. barbecue sauce
2 tbsp. brown sugar
1 tbsp. minced onion
1 pkg. 10 flaky biscuits, halved
1 c. Cheddar cheese, shredded

Brown hamburger. Add beans, barbecue sauce, brown sugar and minced onion. Cook until bubbly. Place in greased 2 quart casserole. Place biscuits (cut side down) on beef mixture. Sprinkle Cheddar cheese over the top. Cook at 375 degrees for 20-25 minutes or until biscuits are golden brown.