1 

cup cranberries, chopped

1/3 

cup honey

1/4 

cup margarine or shortening

1/4 

cup honey

1 

egg

1/2 

cup milk

1 

orange rind, grated

2 

cups all-purpose flour

1 

Tablespoon baking powder

1 

teaspoon salt

Mix cranberries with 1/3 cup honey. Cream margarine and remaining honey, until light and fluffy. Add egg and beat thoroughly. Stir in cranberry mixture, milk and orange rind. Sift together dry ingredients; add to the cranberry mixture and stir until just combined. Batter should be lumpy. Spoon batter into greased muffin tins, filling 2/3 full. Bake at 400°F for 15 to 18 minutes.