Apple German Chocolate Cake

1 (21-ounce) can apple pie filling
1 (18 1/4-ounce) package German chocolate cake mix
3 eggs
3/4 cup coarsely chopped walnuts
1/2 cup miniature semisweet chocolate chips

Preheat oven to 350 degrees. Grease 13 x 9 x 2-inch baking pan.
Pour apple pie filling into blender. Cover and process until apples
reach 1/4-inch chunks. Turn into mixing bowl. Add cake mix and eggs.
Beat on medium speed for 5 minutes.
Pour batter into prepared pan. Sprinkle walnuts and chocolate chips on
top. Bake for 40 to 45 minutes, or until done.
Cool completely on a wire rack before cutting. Serves 12 to 16.