• 4 cups dry-roasted or honey-roasted peanuts
• 1 (10-ounce) package miniature marshm
• 1/2 cup butter
• 1 (14-ounce) can sweetened condensed milk
• 1 (10-ounce) package peanut butter pieces
• 1/2 cup creamy peanut butter

Line a 13 x 9-inch pan with foil; spray with cooking spray. Evenly spread half the peanuts in pan.

In a 3-quart saucepan, melt marshmallows and butter over medium-low heat. Stir in sweetened condensed milk, peanut butter pieces and peanut butter; mix until smooth. Quickly pour over peanuts in pan. Sprinkle with remaining peanuts, gently pressing into bars. Chill 1 hour or until firm; cut into 1 x 1 1/2-inch bars. Store, covered, in refrigerator.

Makes 60 bars.