Sugar-Free Easy Coconut Vanilla Custard
Ingredients:
2 cups heavy cream
1 cup unsweetened coconut milk
1 cup of Splenda
4 eggs
1 vanilla bean OR 1 tsp. vanilla extract
How to Prepare:
In a saucepan mix the eggs, cream and coconut milk with a whisk until
blended. Whisk in the Splenda and then scrape the insides of the vanilla
bean into the pan (or add the vanilla extract). Place over VERY low heat
and whisk continuously just until the mixture comes to a boil. This can
take a long time so be patient or you'll get lumps. Remove from heat and
pour into individual bowls for portion control and refrigerate. Thickens
as it cools. You can serve this with a dollop of whipped cream and a few
fresh berries
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