1/2 

cup honey

1/2 

cup soy sauce

1/8 

teaspoon wasabi paste

1/2 

cup sesame seeds

3 

tuna steaks, 3/4-inch thick

Mix honey, soy sauce and wasabi together in a bowl. Increase wasabi as desired. Marinate covered tuna 1 hour. Remove steaks and roll in sesame seeds until coated. Cook on very hot grill 1 minute per side. When done, meat should be pink in the middle.