1 

pork shoulder, picnic roast (remove fat) or 3-4 lbs. turkey legs

1-1/4 

cups ketchup

1/2 

cup water

1/2 

cup honey, we suggest dark honey

1 

cup chopped celery

1 

cup chopped onion

2 

Tablespoons lemon juice

3 

Tablespoons white vinegar

3 

Tablespoons Worcestershire sauce

2 

Tablespoons dry mustard

1 

teaspoon salt

1/2 

teaspoon ground black pepper

8 to 10 

crusty rolls or flour tortillas

In 9x13-inch pan, combine all ingredients. Cover with foil and roast at 300°F oven for 3 to 3-1/2 hours. Shred meat using two forks, removing all bones and skin. Stir with sauce. Serve in crusty rolls or warmed flour tortillas.