4 

(4 oz. each) low sodium ham steaks, lean

1/4 

cup honey

3 

Tablespoons water

1-1/2 

teaspoons ground ginger

1/4 

teaspoon ground cloves

Pan-fry ham steaks on both sides in large nonstick skillet over medium-high heat. Place ham on heated serving dish; set aside. Add honey, water, ginger and cloves to skillet; bring to a boil. Simmer 1 to 2 minutes. Brush sauce over ham; serve with remaining sauce.