1/4 

cup honey

1/4 

cup prepared stir fry sauce

1/4 

teaspoon crushed red pepper flakes

4 

teaspoons peanut oil or vegetable oil

2 

cups small broccoli florets

2 

cups small mushrooms

1 

small onion, cut into wedges, separate in 1-in pieces

1 

medium carrot, cut diagonally into 1/3-inch slices

In small bowl, combine honey, stir fry sauce and crushed red pepper flakes; set aside. In wok or large skillet, heat oil over medium-high heat; add vegetables and toss while cooking, about 2-3 minutes. Add honey sauce, stir until all vegetables are glazed and sauce is bubbly hot, about 1 minute. Serve as a vegetable side dish or over steamed rice or noodles for a main dish.