• 1 Turkey, you choose the size
• 1 Can of Beer, your choice
• Seasoning

Directions:
Get fire going, place turkey in pan. Open beer on the side of it and put in the turkey and add water to the pan so the turkey doesn't dry out. Add any type of seasoning. We make sure to keep the fire going and we check the turkey for water. Cover and cook for 1 1/2 hours and then remove the cover. Check the leg and see if it pulls off easily, if not put back on for another 1/2 hr. Then enjoy.