Raspberry Mallow Pie
35 large marshmallows
1/2 cup milk
10 oz. pkg. sweetened frozen raspberries
8 oz. whipped topping
9" graham cracker crust
In a large microwave-safe bowl, combine marshmallows and milk. Cook on
high for 1-2 minutes; stir until smooth. Stir in raspberries. Fold in
the whipped topping. Pour into crust. Refrigerate or freeze.
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