1/4 

cup honey

1/4 

cup lemon juice

2 

teaspoons vegetable oil

1 

teaspoon rosemary, crushed

1 

teaspoon grated lemon peel

1/2 

teaspoon salt

1/8 

teaspoon pepper

4 

(3-1/2 to 4 oz. each) boneless, skinless chicken breasts

Combine all ingredients (except chicken) and mix well. Marinate chicken in honey-lemon mixture 1 hour in shallow baking dish. Broil chicken 5 minutes, brush with pan drippings, turn and broil 5 minutes longer or until juices run clear. If desired, bring marinade to a boil; simmer 2 minutes. Strain hot marinade over chicken.