Recipe Summary

Servings: 6-8

Ingredients

6 medium sweet potatoes (3 lb)
1 cup granulated sugar
1�? cup milk
1�? cup plus 2 Tbsp butter, melted, divided
2 large eggs
1 tsp vanilla extract
1�? tsp salt
1�? cup light brown sugar
3 Tbsp flour
1�? cup chopped walnuts or pecans
14 large marshmallows, cut in half crosswise

Directions

1. Pierce potatoes with fork. Cook on high in microwave until tender, turning once, about 8 minutes per side. Cut open; cool. Spoon potato flesh into bowl; mash until smooth. Measure 3 cups mashed potato.
2. Preheat oven to 350°F. Coat 11" x 7" baking dish with nonstick cooking spray; set aside.
3. Combine mashed sweet potatoes, granulated sugar, milk, 1�? cup of the butter, eggs, vanilla and salt in medium bowl; stir to mix well. Spoon into prepared dish.
4. Combine brown sugar and flour in small bowl; stir to mix well. Sprinkle over sweet potato mixture. Sprinkle with nuts; drizzle with remaining 2 Tbsp butter. Bake 20 minutes. Remove from oven; top with marshmallows; bake 10 minutes more or until marshmallows are lightly browned.