Wicca Way

Candy Crunch Pudding Pie

Recipe Rating:

Prep Time: 20 min
Total Time: 20 min
Makes: 8 servings

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2 cups cold milk

2 pkg. (4-serving size each) JELL-O Chocolate Flavor Instant Pudding & Pie Filling

1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

2 milk chocolate English toffee candy bars (1.4 oz. each), chopped, divided

1 OREO Pie Crust (6 oz.)

1 square BAKER'S Semi-Sweet Baking Chocolate, melted

BEAT milk and dry pudding mixes with whisk 2 min. or until well blended. Gently stir in half of the whipped topping and all but 3 Tbsp. of the candy.

SPOON into crust.

TOP with remaining whipped topping and candy. Drizzle with chocolate. Serve immediately, or cover and refrigerate until ready to serve. Store leftovers in refrigerator.

NUTRITION INFORMATION


	Nutrition (per serving)

	Calories	380

	Total fat	16g

	Saturated fat	10g

	Cholesterol	5mg

	Sodium	610mg

	Carbohydrate	58g

	Dietary fiber	2g

	Sugars	40g

	Protein	4g

	Vitamin A	4%DV

	Vitamin C	0%DV

	Calcium	8%DV

	Iron	10%DV

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