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| | | Message 5 of 10 in Discussion |
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| Oven Baked French Toast | | | | | | | | | | | | | | | | | | | | 10 oz. French bread | | 8 large eggs | | | | | | | 3 cups milk | | | 1 tbsp sugar | | | | | | | 1 1/2 tsp vanilla | | | 2 tbsp butter | | | | | | | | | | | | | | | | | | Coat 10x6 baking dish with butter. Layer with bread slices. Combine remaining ingredients and pour over | | bread. Sprinkle with cinnamon & refrigerate overnight. Bake at 350 for 40-45 minutes. Let sit 5 minutes | | before serving. | |
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