| Farmer's Stand Quiche | | | | | | | | |
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| 6 eggs, well beaten | | | 2 cup grated Swiss cheese | | | | | |
| 1 8 oz cream cheese | | 1/2 cup grated sharp Cheddar cheese | | | | |
| 1 pkg. frozen chopped spinach, thaw and drain well | salt and pepper to taste | | | | | |
| 4 garlic cloves, minced | | 1/2 tsp nutmeg | | | | | | |
| 2 small yellow squash, chopped | 1/2 cup chopped onions | | | | | |
| 1/2 sweet red bell pepper, chopped | 3 tbsp olive oil | | | | | | |
| 4 slices bread, crusts removed and torn | 1 cup cream | | | | | | |
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| Saute onions, red bell pepper and garlic. Set aside to cool. In a large bowl with mixer. beat eggs, adding the | |
| cream. Add the cream cheese in pinches along with the torn bread. Add the cheeses, spices and cooled | |
| veggies. Mix well. Pour into a well buttered 10" springform pan. Bake on a cookie sheet for 55 minutes at 350 degrees. |
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