| Pioneer Sweet Cucumber Pickles | | | | | | | |
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| 6 quarts cucumbers | | 1 cup salt | | | | |
| 1 oz celery seed | | 10 cup white sugar | | | | |
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| Syrup | | | | | | | | | |
| 10 cup vinegar | | 1 tbsp mixed pickling spice | | | | |
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| Put cucumbers in cold water & add salt. Let stand for 3 days. Drain & cover with cold water & let stand |
| for 24 hours. Drain again & cut all pickles regardless of size. Add the alum & 1 gallon of boiling water, let |
| stand another 24 hours. Drain & cover with boiling syrup. (Tie spice in bag) Let stand 24 hours. Reheat |
| syrup for 3 days, adding 3/4 c sugar for 2 days. On the third day, the pickles are ready for use. |
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