| Stuffed Pepper Salad | | | | | | | | | | | | | | | | | | | | 4 red peppers | | | | 2-1/2 tbsp chopped chives | | | | | 2 cups cottage cheese | | | 3 tbsp chopped celery | | | | | Salt and pepper | | | | Paprika | | | | | | | | | | | | | | | | | | Cut tops off peppers; remove seeds and pith. Combine cottage cheese, salt and pepper to taste, | | chives, and celery. Spoon mixture into peppers; sprinkle with paprika. Chill thoroughly. Serves 4. | |
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