World Class Flirts

	Apple & Turkey Salad

1 c long grain brown rice		2 tbsp sour cream
1/2 tsp salt		2 tbsp sesame oil
1/2 tsp curry powder		2 tbsp lemon juice
3 cup water		1/4 cup defatted chicken stock
3 boneless turkey breasts		1/4 cup sesame seeds
1/2 lemon; juice of		2 tbsp fresh dill for garnish
1/8 tsp pepper		lettuce leaves
1 lg apple; peeled, cored and sliced

Combine rice, 1/4 t salt, 1/4 t curry powder and water in saucepan. Cover and cook over low heat 35
minutes. Sprinkle turkey with lemon juice and pepper. Lay turkey on top of rice during last 20 minutes of
cooking time, turning after 10 minutes. Drain rice. Cut turkey into strips. Set a few apple slices aside
and sprinkle with lemon juice. Chop remaining slices and combine with rice, turkey, sour cream, sesame
oil, lemon juice, stock, remaining salt and curry powder. Heat dry frying pan. Toast sesame seeds until
browned. To serve, arrange rice salad on serving plate, sprinkle with sesame seeds and garnish with
dill, lettuce, and reserved fruit slices. Yield: 4 servings.

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