| Italian Cauliflower Salad | | | | | | | |
| | | | | | | | | | |
| 3 cups cauliflower flowerets | | | 1/2 tsp salt | | | | |
| 2 tbsp chopped green pepper | | | 1/8 tsp dried basil | | | | |
| 1-1/2 tsp dried minced onion flakes | | 1/8 tsp dried oregano | | | |
| 1/8 tsp garlic powder | | | 1/4 cup water | | | | |
| 3 tbsp Italian dressing | | | | | | | | |
| | | | | | | | | | |
| Combine all ingredients in a medium saucepan. Cover; cook over medium heat until cauliflower is tender, |
| about 15 minutes. Chill 2 to 3 hours before serving. Serves 6. |
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