GRILLED HERBED POTATOES
INGREDIENTS: 3 pounds small red potatoes, skinned 1 cup green onions, sliced thinly 4 tablespoons olive oil 3 tablespoons parmesan cheese, grated 3 tablespoons parsley, chopped 2 tablespoons fresh oregano, chopped 3 cloves garlic, minced salt and pepper
DIRECTIONS: Cook potatoes in a large pot of boiling salt water until tender. Drain and cool. Preheat grill. Cut potatoes in half and place in a large bowl. Add 2 tablespoons of olive oil and toss. Grill potatoes over a medium heat for 5 minutes, turning occasionally. Transfer to bowl. Add remaining ingredients and toss. Season with salt and pepper.
YIELD: 6 servings |