STOVE TOP Easy Chicken Bake

Prep Time: 10 min Total Time: 40 min Makes: 6 servings, 1-1/3 cups each

Ingredients:

• 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
• 1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
• 1 can (10-3/4 oz.) condensed cream of chicken soup
• 1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 1 pkg. (16 oz.) frozen mixed vegetables, thawed, drained

Directions:

1. HEAT oven to 400°F. Prepare stuffing mix as directed on package.
2. MIX chicken, soup, sour cream and vegetables in 13x9-inch baking dish; top with stuffing.
3. BAKE 30 min. or until chicken is cooked through. Enjoy now or cover and refrigerate. To reheat, microwave each serving on HIGH 2 min. or until heated through.

KRAFT Kitchen Tips:

Healthy Living

Save 30 calories and 3 grams of fat per serving by preparing with reduced-fat condensed cream of chicken soup and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.

How to Thaw Chicken Safely and Quickly

When thawing chicken under running water, be sure to use cold water. Keep the chicken in its original wrap or place in a water-tight resealable plastic bag. Be careful not to cross-contaminate other food products, work surfaces or utensils with the dripping water.

STOVE TOP Classic One-Dish Chicken Bake with Vegetables

Prepare as directed, stirring 1-1/2 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese into the chicken mixture in baking dish before topping with stuffing.

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Nutrition Information:

Serving Size = prep w/65% veg oil spread

Calories 420

Protein 31 g

Vitamin A 30 %DV

Vitamin C 6 %DV

Iron 15 %DV