How about the old standard, pie. Apple requires no mix and a chocolate pie only requires a mixer if you are going to put whipped cream on it (we usually just put on cool whip). Now a lemon pie requires a mixer for the merange (sp) topping. That's all I can think of at the moment. You could always buy the dessert.

My mom makes these cookies type things called Macaroons.  They are chocolate with peices of coconut in them.  You just mix them in bowl with a spoon, and put them in the fridge, no bake required.  If you are interested in the recipe, let me know, and I can post it for you.

 

~Suki~ 

 

 

 

Hi There,

 

I got this recipie on the Kraft Food site and it is delicious, requires no mixer

 

Lime Chiffon Pie

2/3 cup boiling water

1 package 4 serving size of Lime Flavored Sugar Free jellos

Ice cubes

1/2 cup cold water

1 1/2 tsp grated lime peel

2 tbls lime juice

2 cups thawed cool whip, sugar free  or regular whipped topping

1 ready to use reduced fat graham cracker crumb crust

 

stir boiling water into dry geletain mix in large bowl at least 2 minutes until completely disolved.  Add enough ice to cold water tomeasure 1 cup

Add to gelatin, stir until ice is completed melted.  Stir in lime peel and jice

Add whipped topping stir with a wire whisk until well blended

Refridgerate 15 to 20 minutes or until mixture is very thick and will mound, spoon into crust

Refridgerate at least 4 hours or overnight.  Store leftover in fridge