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Now that's something I've never made or even tried. I just don't think I'd like it, since I'm not a "pecan person" unless they are finely ground for a crust. I recommend asking for tried and true recipes over at Recipezaar. Ask on the Request A Recipe forum at this link. |
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| | | From: peachy | Sent: 12/9/2006 1:31 AM |
| ShoeDiva hi if you still want a pecan pie recipe I have one that people says is really good & I will be very glad to get it to you if you are still looking for one. |
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I use the one on the Karo syrup bottle and it always turns out great. Good luck with it |
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Thanks Peachy I would love to have it. We love pecan pie, especially during the holidays. What I actually did for Thanksgiving was what Big MamaRita, suggested, I used the one on the back of the Karo syrup bottle. It turned out great, I actually made two, but I would still love to have the receipe no hurry. Thanks |
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| | | From: peachy | Sent: 1/8/2007 1:05 AM |
Sorry it took me so long to get back with you. I have been having computer problems.
Joe’s Pecan Pie
3 eggs (well beaten)
1 C. dark Karo Syrup
3 Tbsp. butter (melted)
Pinch of salt
1 Tbsp. pure Vanilla, or 1 ½ Tbsp. imitation Vanilla
1 C. sugar
3 (heaping) Tbsp. all-purpose flour (shifted)
1 C. pecans
9” reg. pie shells
Preheat over to 350 degrees.
Mix eggs, syrup, butter, salt, Vanilla, sugar, & flour together until blended then add the pecans. Pour into pie shell. Bake at 350 degree for 45 min. check to see if done. It will make 2 pies.
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