Days Of Our Lives 2

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Crab Stuffed Mushrooms

25 Fresh mushrooms (large enough to stuff)

1 8-oz. package cream cheese

1 6 - 1/2 - oz. can crabmeat

2 Tblsp. minced onion

1/2 Tsp. horseradish

Dash of worcestershire sauce

Blend all ingredients except mushrooms. Clean mushrooms and remove stems. Fill mushroom caps with mixture. Sprinkle top with breadcrumbs. Bake at 350 for 10 minutes in a shallow buttered dish until hot and bubbly.

This is wonderful for a party or anytime!

Cream Cheese Tortilla Roll-Ups

2 8 oz. pks. cream cheese

Small can chopped black olives

Green pepper and onion chopped very fine (depends on how much you like. I don't put too much or it overpowers the cream cheese.)

Microwave the cream cheese and margarine, till it is soft and you can mix it together easily. Add other ingredients. Spread on flour tortillas and roll. Refrigerate for at least 4 hours then slice into pinwheel shapes.

These are a favorite in Colorado and are quick, easy and yummy.

Pimiento Cheese Spread

1/2 large box of Velveeta cheese

1 large jar or 2 small jars pimiento

2 level tblsp. salad dressing (I use Miracle Whip)

2 level tblsp. sugar

2 level tblsp. vinegar

Grind or mash Velveeta and pimiento. Add other ingredients and mix well. Serve with crackers or as my family does...spread on bread as a sandwich. MMMMM good!

(perfect for Superbowl Sunday!)

1-2 c. BBQ Sauce (any or you can use my recipe in sauces and gravy's)

2 Packages of Lil' Smokies any flavor (mix and match! :-)

1/4 c. Whiskey any brand

dump everything in a crock pot and simmer for at least 1-2 hours or until desired tenderness (the longer you cook the more mushy they become) If you use my BBQ sauce from Sauces and Gravy's substitute whisky for beer and you can still add the extra Whiskey if you would like

I made these for a party onec and as soon as I put them down, they were gone.

1/2 teasp. onion salt

1/2 pound bacon, cooked and crumbled

1 8-ouce package crescent rolls

Separate rolls. Mix the rest of the ingredients and spread on rolls. Cut each into thirds and roll up. Bake for 12 to 15 minutes at 375 degrees.

These can be sliced into appetizer pinwheels or eaten as a wrap. I got this recipe from recipezaar. Very delicious! There is 2 hours chilling time.

Fairest Wheels

1		cup finely chopped cooked chicken
1/2		cup chopped lettuce
1/2		cup shredded reduced-fat sharp cheddar cheese
1/3		cup chopped green onions
1/3		cup minced red bell peppers
4		ounces light cream cheese, softened
2		tablespoons low-fat sour cream
1		tablespoon hot red pepper jelly
3		9 inch flour tortillas

1.	In medium bowl,combine chicken,lettuce,cheddar cheese,green onions and red pepper.
2.	Set aside.
3.	In small bowl,beat together cream cheese,sour cream& red pepper jelly on low speed of electric mixer.
4.	Spread 1/3 cream cheese mixture over one side of tortilla.
5.	Sprinkle with 1/3 chicken mixture, leaving 1/2 inch border at top just covered with cream cheese mixture (so you can seal it closed.) Roll up tightly, jelly roll style.
6.	Wrap tortilla roll in plastic wrap.
7.	Repeat with remaining tortillas and filling.
8.	Refrigerate for 2 hours.
9.	Trim off the ends and cut each roll into 8 slices, serve cold.

1 can whole water chesnuts

bacon slices cut in half

wrap each chesnut with a half piece of bacon

use a tooth pick to hold in place, broil until bacon has shrunk around the chesnut and is crispy.

these are good with sweet and sour sauce.

bumping up for New Years parties!

Burgandy Meatballs

These are really good as an appetizer or served over rice, as a meal.

1 lb lean ground beef

3/4 cup dried breadcrumbs

1 small onion, minced

1 teaspoon cornstarch

1/4 cup salad oil

2 Tablespoons all-purpose flour

1 cup red Burgandy wine

1 beef bouillion cube (or 1 envelope)

If you like buffalo wings you will love this!

All the taste without the mess!

16 oz. cream cheese softened ( 2- 8 oz. blocks)

3/4 cup Franks red hot sauce

1 cup ranch salad dressing

2 cups cooked cubed or shredded chicken

1 cup shredded cheddar

~Mix cream cheese and Franks red hot together. Add ranch, chicken and shredded cheddar. Mix well spread into 9x13 glass baking dish. Bake at 350 for 1/2 hour. Serve with tortilla chips.

*recipe can be found at allrecipes.com

*I used reduced fat cream cheese and ranch and put it into a small crock pot and used fritos scoops. I took it to a Haloween party and was asked by several people for the recipe.

Suki ~ I think I'm going to have to make this one!!! Thanks!

Swiss Cheese Dip

8 oz. whipped cream cheese

6 oz. bag shredded swiss cheese

*Mix cream cheese and mayo together then add Swiss and onion. Spread into small glass baking dish. (pie plate works great) Sprinkle desired amount of bacon bits on top. Bake at 350 for 20 mins then broil till lightly browned. Serve with club crackers or cracker of choice.

Spinach Dip Pizza

1 Boboli pizza crust

1 container spinach dip (pre-made from the deli)

shredded mozzarela cheese

shredded parmesean cheese

*Spread spinach dip evenly over crust. Cover with cheeses equally. Bake at 350 till cheese is melted and lightly browned. Cut into wedges. Enjoy!

This is so easy to make for the holidays!

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