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| | From:  KeenPatty12 (Original Message) | Sent: 11/5/2002 1:58 PM |
Lemon Delight For the crust: 1 cup flour 1 stick margarine 1/2 cup finely chopped pecans (I buy them already chopped) Mix and press in 9x13x2 pan. Bake 15 minutes at 375. Let cool. For the filling: 1 cup Cool Whip 8 oz. cream cheese 1 cup 10x powdered sugar Mix and spread on cooled crust. Chill for 15 minutes. Step 2 for filling: 2 pkgs. instant lemon pudding mix 3 cups milk Whip until thick and spread on top of the chilled cream cheese mixture. Spread the top with more Cool Whip. Chill overnight. Cut into squares and enjoy! Note: I don't like pecans. But, this crust does not taste like pecans to me at all. Maybe because they are finely chopped. This dessert gets raves anytime my mom or I make it. The way the steps are set up, makes it a very easy recipe. |
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Snow Cream For 5 People My mom use to make this for us kids back in the 50's and 60's when she was on a really tight budget. She made it up herself and we loved it! I don't know how clean snow is these days, but we lived out in the boonies and when we got a big snow, we took big pots out and got our snow for mom to make snow cream. It probably isn't very healthy, but for sentimental reasons....Here it is: About 2 cups milk About 6 eggs Heaping cup of sugar 1 tsp Vanilla Beat eggs, milk sugar and vanilla real well. Then beat a very large pan of snow into the mixture. Keep adding snow until thick. Taste to see if it is sweet enough, then freeze. |
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Watergate Salad 1 16oz. can crushed pineapple 1 3oz. pkg. instant pistachio pudding 1 cup miniature marshmallows 1 4-1/2 oz. container of Cool Whip 1/2 cup chopped pecans (optional) Stir dry pudding and pineapple together till thickened. Stir in remaining ingredients and chill. Serves 8. Doubles nicely for 16. |
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Bread Pudding Buttered bread slices, cut into quarters (enough to half fill baking dish); place in buttered baking dish. With mixer, mix 4 cups milk, 6 eggs, 2 cups sugar, 1 tsp. vanilla; pour over bread. Sprinkle with raisins and cinnamon. Bake at 325 until thick in the middle and knife comes out clean; About 30 minutes. Note: The above recipe is my moms and as you can see, it is not specific as to what size dish to use. I think she uses a regular corningware casserole dish that is not real deep. It is yummy though. |
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| | | From: Amy415 | Sent: 11/5/2002 4:49 PM |
Does anyone have a recipe for Lemon Merengue Pie? Amy |
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| | | From: Twirp2 | Sent: 11/13/2002 10:58 PM |
PUMPKIN CAKE ROLL 3 Eggs 1 c Sugar 2/3 c pumpkin 1 tsp lemon juice 3/4 c flour 2 tsp cinnamon 1 tsp ginger 1/2 tsp salt 1/2 tsp crushed cloves 1/2 tsp nutmeg 1 tsp baking soda 1 c chopped nuts (optional) Beat eggs at high speed for 5 minutes (NO LESS) Gradually beat in sugar. Mix in pumpkin and lemon juice. In separate bowl, stir together dry ingredients; fold by hand into pumpkin mixture. (If you use a mixer it will remove all the air from the mixture) Spread in well greased and floured jelly roll pan (or large cookie sheet is fine) Top with nuts. Bake 15 minutes at 350 degrees Turn nut side down onto a towel sprinkled with powdered sugar. Roll cake and towel up together starting at narrow end. Cool (i throw in freezer for 30-45 minutes) DO NOT unroll until ready to fill. Filling: 1 c powdered sugar 1/2 tsp vanilla 6 oz cream cheese softened 4 tbsp butter Combine all ingredients and beat until smooth. Unroll cake and spread filling evenly. Re-roll (without the towel of course) Chill and slice. Or I like to wrap in tinfoil and freeze nummy! |
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Patty's Rice Pudding Ingredients 1/2 cup water 1/2 cup uncooked instant rice 3 eggs, slightly beaten 1/2 cup sugar 2 teasp. vanilla 1/4 teasp. salt 2-1/2 cups milk, scalded 1/2 cup raisins cinnamon Procedure Heat oven to 350 degrees. Heat water to boiling. Remove from heat; stir in rice. Cover and let stand about 5 minutes. Blend eggs, sugar, vanilla and salt. Gradually stir in milk. Mix in rice and raisins. Pour into ungreased 1-1/2 quart casserole; sprinkle top with cinnamon. Place casserole in square pan 9x9x2 inches; pour very hot water (1-1/4 inches deep) into pan. Bake about 70 minutes or until knife inserted halfway between center and edge comes out clean. Remove casserole from water. Serve pudding warm or cool. Serves 6 to 8. |
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Hermits - Traditional, Old Fashioned Chews
2 cups flour
2 tsp baking powder
1 tsp cinnamon
1/2 tsp nutmeg
1/4 tsp cloves
1/4 tsp salt (optional)
1/2 cup butter or shortening
1/2 cup sugar
1/2 cup brown sugar
2 eggs
1 cup raisins
3/4 cup chopped walnuts
Mix together the dry ingredients (flour through to the salt). Set aside. Cream butter, sugars, and eggs together well. Blend in flour mixture. Add raisins and walnuts. Mix. Drop by teaspoonfuls onto greased baking sheets. Bake at 350 for 12 to 15 minutes or until lightly browned.
Variations:
Spice 'm up: Add 1 tsp of vanilla, replace half the cloves with all spice, for the fruit use half chopped pitted dates, half raisins. And consider replacing the walnuts with pecans.
Mountain Man Version: Omit fruit and nuts - replace with 1 3/4 cups of trail mix.
Feed the Sweet Tooth: Omit fruit, replace with 1 cup of
candied fruits.
Kid Friendly: Omit fruit and nuts - replace with 1 cup of rice crisp cereal and 3/4 cups peanuts. |
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| | | From: Twirp2 | Sent: 12/16/2002 5:28 PM |
Ribbon Jello 6 or 7 (more or less just depends upon the layers you want) small boxes different flavors and colors of Jello (2 packages of each) 1-2 containers of Cool Whip Jello Layer :mix up regularly pour into cake pan (13*9*2) let set for 1/2-1 hour Cool Whip Layer: (the cool whip layer) you will mix with hot water and then cool whip for cold water part. Pour over jello layer and let set for 1/2-1 hour Repeat process. We didn't put like a cherry and a strawberry together because it wouldn't really look like it was layerd, we would do like cherry green apple orange blue raspberry and then strawberry like that. Also you could do like 1/4 cup of softened cream cheese and 3/4 cup of cool whip folded together for the cool whip layer. If this doesn't make sense or you have questions e-mail me: |
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J. Eddie Peck's Italian Bread Pudding #59204
I haven't tried this, but it sounds delicious! I plan to try it soon, but if you do first, let me know how it is. BTW, J. Eddie Peck use to be on the soap Young & Restless as Cole and in other things as well. Prep time is a guess.
| 5 | | cups cinnamon raisin bread, cubed | | 5 | | eggs | | 1 | | cup sugar | | 1 | | quart milk | | 3 | | tablespoons rum | | | whipped cream, to use as topping | | | nonstick cooking spray | | 1. | Spray the inside of a 9"x12"x3" glass baking dish with non-stick cooking spray. | | 2. | Arrange bread cubes evenly in dish. | | 3. | In a medium-sized bowl, beat eggs and sugar. | | 4. | Add milk and rum to mixture, mix until thoroughly blended. | | 5. | Pour the liquid mixture over the bread. | | 6. | Let mixture stand for 15 minutes while the bread absorbs the liquid. | | 7. | Preheat oven to 325 degrees. | | 8. | Bake until pudding surface is lightly browned (about 50 minutes). | | 9. | Serve warm; top pieces with whipped cream. |
8 servings
1 hours 35 minutes ( 45 mins prep time, 50 mins cook time )
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Fresh Fruit Pizza#66381by keen5
This is delicious and fun! For the fourth of July, use blueberries, raspberries and halved strawberries for a festive dessert. Use other colorful berries for other theme parties. I would suggest making two!
| 1 (18 | | ounces) package slice-and-bake cookie dough | | 1 (12 | | ounces) jar apricot preserves | | 4 | | tablespoons orange liqueur or juice | | 1 (12 | | ounces) container soft cream cheese | | 4 | | tablespoons powdered sugar | | 1/2 | | teaspoon vanilla extract | | 8 | | cups fresh mixed berries | | 1. | Preheat oven to 350 degrees. | | 2. | Coat 12-inch pizza or springform pan with nonstick cooking spray. | | 3. | Press cookie dough evenly into bottom of pan and bake 15-20 minutes. | | 4. | Cool Completely. | | 5. | Combine apricot preserves and half the orange liqueur or juice in saucepan over low heat until liquefied. | | 6. | Strain, keep warm. | | 7. | In mixing bowl, combine cream cheese with sugar, remaining liqueur or juice and vanilla. | | 8. | Spread over crust to 1-inch from edge. | | 9. | Arrange berries on top. | | 10. | Brush warm preserves over fruit to glaze. | | 11. | Serve immediately or tightly cover and refrigerate. | 10-12 servings
45 minutes ( 30 mins prep time, 15 mins cook time )
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This is a GREAT dessert - I won a pudding contest at work with this! I've posted it at recipezaar.com, too. Enjoy! Oreo-Pistachio Dessert 1 - 15 oz. package Oreo cookies 1/3 cup butter or margarine, melted 2 - 3.4 oz. boxes instant Pistachio Pudding 1 1/2 cup milk 1 8oz. tub of Cool Whip 1 quart vanilla ice cream, softened Green Food Coloring Crush Oreos for the crust (a food processor works wonders). Reserve 1/4 to 1/2 cup for the top of dessert, set aside. Combine remaining crumbs and melted butter. Press into the bottom of a 9"x13" cake pan. Set aside. With a mixer, combine pudding and milk, mixing well. Fold in Cool Whip until well blended. Fold in softened ice cream. Add food coloring to 'perk up' the color to a nice pastel green (if desired). Pour pudding mixture onto Oreo crust. Sprinkle top with remaining cookie crumbs and freeze. When getting ready to serve, let it sit in the fridge for 1 hour, or on the counter for 30 mins. |
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Cream Cheese Blintz My sister made this for a gathering one weekend. It is delicious! I can't leave it alone, so only make it for gatherings. 2 8-oz. Cream Cheese - room temperature 2 cans Pillsbury Crescent rolls 1 cup sugar 1 teaspoon vanilla 1/4 cup melted butter 1/4 cup milk 1 tsp. cinnamon 1/2 - 3/4 cup sugar Blend cream cheese, 1 cup of sugar, milk and vanilla until creamy. Place 1 can of rolls across bottom of 9x13 pan (stretch gently to cover bottom). Pour blended mixture over top of rolls in pan. Lay 2nd can of rolls over top (stretch gently to cover) Mix 3/4 cup of sugar & 1 teaspoon cinnamon(I use a little less sugar, to taste). Sprinkle over top. Pour melted butter evenly over all. Bake at 350 degrees for about 30 minutes. Refrigerate for a few hours, until very cold. I refrigerate overnight. Cut into squares and enjoy with coffee! |
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