Does anyone have a green bean casserole recipe?  My husband and I are kinda picky about creamy things.  We don't like sour cream, cream cheese, cream of mushroom soup, ricotta cheese, cottage cheese....basically white and creamy!  We had the greenbean casserole at a restaurant in Navarre Beach, FL that was excellent.  It wasn't real creamy.  It tasted like it had onions and cheese.  I attempted to make a greenbean casserole with cream of onion soup, velvetta cheese, and those crunchy cheese flavor French's onions.  Perhaps if I had the correct proportions, it would have been better.  When I first attempted it, it was too dry, then after working on it it became mostly cheese. It wasn't very good, but I'm not good at making things without a recipe or instructions.  Any words of wisdom would be appreciated!

Thanks Keen.  I'll do it.

Does anyone have any good easy salad recipes?  I work in the dietary department of a hospital and want to try new recipes..

 

 

SuzyQ

Hi ladies,

I am looking for a rec. I thought I had it but can not find it,

it is for like tortilla chips. I know it has cream cheese and Salsa. but I can not remember if you put refried beans in it or not. I know it has shredded cheese and GP and Onions,

 

If anyone has a rec pls email to [email protected].

 

I would appreciate it.

I am making it for my neices graduation party the 4th of July.

 

 

If this is deleted, no offense taken...I'm not trying to recruit new members BUT if you want to just check out, you don't have to join, this recipe board I try to update it very often with food recipes...along with other things like make up and so on...but if you're looking for something I think we have about 600+ food recipes on the site. I'm trying to reorganize it now into easier categories but maybe you might see what you're looking for.

 

 

Just a thought... :)

 

Christina

I sm looking for a 7 Layer Salad sometimes calleed 24 hour Salad, Can someone help?

This is what i found for you :

• 6 cups chopped lettuce
• salt and pepper
• 6 hard-cooked eggs, sliced
• 2 cups frozen peas, thawed
• 8 to 16 ounces bacon, crisp-cooked, drained, and crumbled
• 2 cups (8 ounces) shredded mild Cheddar cheese
• 1 cup mayonnaise
• 1 to 2 tablespoons sugar
• 1/4 cup sliced green onion with tops
• paprika

PREPARATION:

Place 3 cups of the lettuce in bottom of large bowl; sprinkle with salt and pepper. Layer egg slices over lettuce in bowl and sprinkle with more salt and pepper. Continue to layer vegetables in this order: peas, remaining lettuce, crumbled bacon, and shredded cheese, along with light sprinklings of salt and pepper. Combine mayonnaise and sugar; spread over top, spreading to edge of bowl to cover entire salad. Cover and chill 24 hours or overnight. Garnish with green onion and a little paprika. Toss before serving.
This salad serves 12 to 15.

Blayne I didn't know if you were still looking for recipes with Tilapia but I found this one in one of my old Simple and Delicious.

 

Pind Nut-Crusted Tilapia

 

1/2 cup pine nuts, ground

1/4 cup all purpose flour

1/4 teaspoon dill weed

1/4 teasponn lemon-pepper seasoning

1 egg

3 tablespoons lemon juice

1teaspoon honey

4 tilapia fillets (6oz. each)

2 tablespoons butter

Additional honey, optional

 

In a shallow bowl, combine the pine nuts, flour, dill and lemon-pepper. In another bowl, combine the egg, lemon juice and honey. Dip fillets in egg mixture, then coat in nut mixture.

In a large nonstick skillet, cook fillets in butter over medium heat for 4-5 min on each side or until fish flakes easily with a fork, Drizzle with additional honey if desired.

 

I did not have pine nuts so I used pecans and just loved it. It also says you can use walnuts or hazelnuts.  Enjoy!