2- Cups cold milk
2- 4oz. pkgs. vanilla instant pudding
1- gram cracker pie crust
1- cup sliced fresh strawberries, divided
1- banana, sliced
1- 8oz. tub Cool Whip, thawed
2- tablespoons chocolate syrup
1/4- cup chopped pecans
1. Pour milk into large bowl. Add pudding mixes. Beat with wire whisk for 2 minutes. Spread 1and a half cups of the pudding onto the bottom of the crust.
2. Top with half of the strawberries and banana's. Add half of the whipped topping to remaining pudding, stir gently till well blended. Spread over fruit layer in crust. Spread remaining whipped topping over pie to within 1 inch of edge of crust. Drizzle with chocolate sauce, top with remaining strawberries and pecans.
3. Refrigerate 3 hours or until set.