Multilayered Mexican Dip
This is similar to the 7 layer dip, but with less layers. If you can find low sodium cheddar cheese, use that, otherwise let people who are less concerned with their sodium have the center section.
1 cn Refried beans, Unsalted
1 1/4 c Sour cream
1/4 t Cumin,Ground
1/4 t Tabasco
1/3 c Onion,Finely Chopped
1 t Lime juice
1/4 t Red Pepper Flakes
1/3 c Green onions
2 Tomatoes,Chopped
1 c Cheddar,Shredded
In bowl, blend together beans, 1/4 cup of sour cream, cumin and hot pepper sauce. Spread evenly on tray 12" in diameter and at least 1 1/2" deep. In bowl, mix remaining sour cream, chopped onion, lime juice and red pepper flakes; spread over refried bean layer. Garnish with rings of green onions on outside, tomatoes and cheese in center. Cover and refrigerate till serving time.
Yield: 8 Servings
Sodium 123 mg