Hawaiian Sweet Bread
This recipe produces a bread that is slightly sweet, reminiscent of
King's Hawaiian Bread, which I discovered not long before going on the
low sodium diet. It's excellent for breakfast or to use for dipping.
3/4 c Pineapple Juice
1/4 c Egg Substitute
1/4 c Skim Milk
1 t Coconut Extract
4 T Unsalted Margarine
3 c Bread Flour
1/3 c Sugar
1/2 c Potato Flakes
1/4 t Ground Ginger
1 1/2 t Yeast
Process in bread machine per your machine directions. Orange juice may
be substituted for a slightly different flavor.
Yield: 12 Servings
Per Serving:
204 Calories
5 g Protein
5 g Total Fat
1 g Saturated Fat
2 g Polyunsaturated Fat
2 g Monounsaturated Fat
35 g Carbohydrates
1.1 g Fiber
16 mg Sodium
116 mg Potassium
0 mg Cholesterol
Diabetic Exchanges
2 Starch
0 Fruit
0 Milk
0 Other Carbohydrates
0 Vegetable
0 Lean Meat
0 Very Lean Meat
1 Fat